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Aeble

Aeble is a chef-run, neighborhood restaurant and our goal is simple: to offer a welcoming place for gathering over memorable meals and great conversation. We serve food that is deceptively simple and that showcases the excellent ingredients grown in the region.
We throw a nightly dinner party and love hosting our neighbors, friends and Hudson visitors alike.

 

MAKE A RESERVATION


Book your Aeble reservation on Resy
 

We gladly accept reservations for any size party. Please call the restaurant at 518.697.7987 or email us at info@aebleny.com

 

Hours

Dinner:

Wednesday +Thursday 5pm-9pm

Friday + Saturday 5pm-10pm

Happy Hour:

Wednesday, Friday, Saturday 5pm-6pm

ALL NITE Thursday 5pm-9pm


Closed Sunday, Monday + Tuesday 

 

LOCATION

449 Warren St. Hudson, NY 12534

 

PHONE

518-697-7987

VISIT US


 

MEET THE CHEF


 

Charles Brassard, chef-owner

Charles developed a love of cooking at an early age. He was born in Mexico and lived overseas throughout his childhood, exposing him to many different cultures and cuisines. His mother was an exceptional cook, so gathering around a table for meals with family and friends has been  a constant throughout his life and travels. As a result, Charles appreciates and values the significant role that food plays in understanding different cultures and in forging relationships.

After graduating from the Culinary Institute of America, Charles moved to San Francisco where he worked under Roland Passot at La Follie before returning to NYC to work with Bill Telepan at Judson Grill. It was under Chef Telepan's tutelage that Charles developed a passion for seasonal cooking. During his five years in the position of Executive Sous Chef at Judson Grill, Charles forged strong relationships with many small artisan farmers and local producers whom he now calls neighbors at Aeble.

Sourcing locally and focusing on regionality stayed with Charles as he worked with other influential New York Chefs including Michael Lomonaco at Porter House New York and Tony Liu at August Restaurant, where Charles served as Chef de Cuisine. He further developed his own style of cooking as Executive Chef of Little Giant and Cafe Colette.

Now at Aeble, Charles is creating menus drawing from all of his past experiences. He lets the seasons inform his dishes, and sources almost exclusively from the regional bounty of the Hudson Valley. Owning a restaurant of his own where he can share great food and gather people together has been a lifelong dream, and he is grateful for the opportunity to do so right here in the Hudson Valley.  

 


 

AEBLE IN THE NEWS

 
 
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EAT HERE NOW: THE BEST NEW RESTAURANTS IN THE HUDSON VALLEY

We are thrilled to have been chosen as one of Hudson Valley Magazine's "Best New Restaurants in the Hudson Valley" in 2018!

 
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OPEN FOR BUSINESS

Thanks for the warm welcome Hudson Valley Magazine!

 
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BEST SMALL TOWN FOOD SCENE

Proud to be part of Hudson's diverse and growing food scene which was recently voted one of the "Top 10 Best Small Town Food Scenes" by USA Today!